Air fryer Frozen Dumplings -

Name: Air fryer Frozen Dumplings
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 1 Pack Frozen dumplings of your choice

Jump to Recipe Print Recipe

This post is about me trying to make air fryer frozen dumplings, and trust me, this is one of the best ways to fry dumplings. With no oil, I got the perfect air fryer frozen dumplings that were crispy on the outside and well-cooked and juicy on the inside.

Air fryer frozen dumplings, when cooked, have a crispy exterior that gives way to a juicy, flavorful filling with every bite. That’s the magic of cooking dumplings in the air fryer.

Unlike deep frying, which leaves an oily mess, the air fryer gives that perfect crunch without extra oil. Plus, it locks in the juiciness inside, ensuring each dumpling is has the most flavor in it.

These air fryer frozen dumplings are perfect for hosting a gathering or simply treating yourself to a tasty snack. They are a winner.

Not only do they taste amazing, but they’re also a healthier and guilt-free alternative to traditional deep-fried dumplings.

Pair them up with chili oil or chili garlic sauce. With the intense chili oil kick or the aromatic blend of garlic and chili in a sauce, the pairing will surely add an exciting twist to your dumpling experience. Dip, dunk, or drizzle – the choice is yours.

Why you will love this recipe?

1. Easy to make: This air fryer frozen dumplings recipe requires minimal effort, making it so easy to whip up even on busy days.

2. Can be used as a side dish or appetizer: These air fryer dumplings can be added to soups, ramen, stir-fries, or enjoyed as appetizers, offering endless possibilities for creativity.

3. Hands-Off Cooking: With the air fryer doing the work, you can simply set it and forget it, allowing you to focus on other tasks while your dumplings cook to perfection.

4. Kid-Friendly: Loved by both kids and adults alike, these dumplings are sure to be a hit with the whole family.

5. Quick Entertaining Solution: Ideal for impromptu gatherings or unexpected guests, these air fryer frozen dumplings make for a great tasting and convenient snack is sure to impress everyone.

Ingredients:

Frozen dumplings of your choice

How to make Air fryer frozen dumplings

1. Arrange Dumplings: Place the frozen dumplings in a single layer in the air fryer basket. Make sure to leave a little space between each dumpling to allow for even cooking.

2. Cook Dumplings: Slide the basket into the preheated air fryer and cook the dumplings at 200°C (390°F) for 8-10 minutes.

After a few minutes, you must flip the dumplings to ensure they cook evenly on all sides.

I sometimes do not do this step, and the part of the dumpling resting on the air fryer comes out soft, so if you want it crispy all the way, then make sure to flip it.

3. Check for Doneness: After 8-10 minutes, check the dumplings to see if they are golden brown and crispy on the outside.

If you want it to be crisper on the outside, continue cooking in 1-2 minute increments until it reaches your desired level of crispiness.

4. Serve: Once cooked to perfection, carefully remove the dumplings from the air fryer basket using tongs or a spatula. Serve these dumplings with your favorite dipping sauce or enjoy them as they are.

5. Optional: Garnish and Enjoy: If desired, garnish the dumplings with chopped green onions, sesame seeds, or a drizzle of chili oil for extra flavor. Then, sit back and savor every crispy, delicious bite!

Tips to make the best dumplings in Air fryer

1. You can spray some oil if you want the dumplings to be extra crispy. I do not use oil, but you can, and the results are going to be a little bit crispier with the oil added.

2. When you use a liner, make sure to flip the dumplings for even cooking. A liner restricts the airflow a little bit in the air fryer, and if you want even cooking, then flipping the dumplings is necessary.

3. Refrain from crowding the air fryer basket with too many dumplings, and make sure there is enough space for hot air circulation. This ensures that the dumplings are cooked evenly.

4. You can spray some oil if you place dumplings directly on the air fryer base to avoid sticking to the surface

Calories of Fried Dumplings vs. Air Fried Dumplings

Nutritional Information (per 100g)	Fried Frozen Dumplings	Air Fried Dumplings
Calories	250	150
Carbohydrates	30g	20g
Proteins	10g	15g
Fat	12g	5g

Can you steam frozen dumplings instead?

Yes, you can definitely steam frozen dumplings instead of frying or air frying them. Steaming is a popular method for cooking dumplings and can result in a deliciously tender and moist texture.

How are POTSTICKERS, DUMPLINGS, GYOZA, and WONTONS different?

1. Potstickers: Potsticker is a type of dumpling originated in Northern China.They are typically made with a thicker wrapper that is pan-fried on one side, creating a crispy texture while the other side remains soft and tender. You can make potstickers in the air fryer by not flipping them while cooking.

You might be able to make air fryer frozen potstickers with this simple modification. Follow the same steps as frozen dumping to cook frozen potstickers in air fryer.

The filling in potstickers usually consists of ground meat (such as pork or chicken), vegetables, and seasonings.

2. Dumplings: Dumplings are a broad category of filled dough pockets found in various Asian cuisines, including Chinese, Japanese, Korean, and others.

They can be steamed, boiled, pan-fried, or deep-fried, and their fillings vary widely depending on regional preferences and culinary traditions.

Dumplings may have thin or thick wrappers; the fillings can include meat (pork, beef, chicken, shrimp), vegetables, tofu, or a combination of ingredients.They are often served with dipping sauces or added to soups and stews.

3. Gyoza: Gyoza is a kind dumpling that originated in Japan but is inspired by Chinese jiaozi.

Gyoza wrappers are typically thinner than potsticker wrappers and are pleated on one side, giving them a distinctive appearance.

The filling usually contains ground pork, cabbage, garlic, ginger, and other seasonings. Gyoza is commonly pan-fried until crispy on the bottom and then steamed to ensure the filling is cooked through.

4. Wontons: Wontons are a dumpling originating in China. They have thin, delicate wrappers and are filled with a mix of meat (like pork or shrimp) and seasonings.

Wontons can be boiled and served in soup (wonton soup), deep-fried, or steamed.

Wantons are served as appetizers or as part of a larger meal and may be accompanied by a dipping sauce or served in broth.

FAQ’s

Can you cook frozen dumplings in an air fryer?

Yes, you can cook frozen dumplings in an air fryer. When you cook dumplings in the air fryer, you get a crispy, chewy texture, unlike the soft, chewy texture you get when you boil dumplings.

How to cook potstickers in an air fryer?

Follow the same instructions as cooking air fryer frozen dumplings. Just make sure not to flip the potstickers midway so that way you get the top of it crispy and the underneath is soft, just like how potstickers are cooked.

Can you air fry Trader Joe’s potstickers?

Yes, you can absolutely air fryer trade Joe’s potstickers using the same instruction set as above, and you should see no issues.

How do you cook frozen Chinese dumplings?

It is easier to cook frozen Chinese dumplings in the air fryer. Make sure not to thaw the dumplings and place them in the air fryer and air fryer, as suggested in the instructions above.

Air fryer Frozen Dumplings

Shrey

Avoid the oil splatter that could occur during deep frying frozen dumplings and save time by skipping the thawing process. You can now directly fry frozen dumplings in the air fryer and get the best-tasting, crispy air fryer frozen dumplings. You can use the same method for cooking potstickers, gyoza, or wontons and get nice, crispy results without using any oil.

Print Recipe Pin Recipe

Prep Time 2

Cook Time 8

Total Time 10

Course Appetizer, Side Dish, Snack

Cuisine Chinese

Servings 2 people

Equipment

1 Philips Air fryer

Ingredients

1 Pack Frozen dumplings of your choice

Instructions

Arrange frozen dumplings in a single layer in the air fryer basket, leaving space between each for even cooking.
Cook dumplings at 200°C (390°F) for 8-10 minutes, flipping halfway through for consistent crispiness.
Check for golden brown and crispy texture; cook longer if needed for desired crispiness.
Carefully remove cooked dumplings from the air fryer basket using tongs or spatula.
Optional: Garnish with green onions, sesame seeds, or chili oil for extra flavor. Enjoy!

Notes

1. For extra crispiness, consider spraying oil on the dumplings before air frying. While I opt not to use oil, adding it can enhance crispiness slightly.

2. When using a liner, flip the dumplings during cooking for even airflow. Liners can restrict airflow, necessitating flipping for consistent cooking.

3. Do not overcrowd the air fryer basket and allow proper hot air circulation, ensuring even cooking.

4. Spraying oil can prevent sticking to the surface if dumplings are placed directly on the air fryer base.

Keyword Air Fryer Frozen Dumplings